Introduction

Our company was created to produce high quality meal products specifically for Greek Organizations. We are not a caterer, we are not a restaurant. We are a food service provider that strives to deliver excellent food and improve the quality of life for your organization.

What's Happening?

February 2010  
February already???

Time is flying!

We hope that your school year is off to a very successful start. We have been hearing great things, as well as some great ideas for improvements. Please keep the suggestions rolling in. We love making your favorite meals!

 

Please use the FOOD REQUESTS button to tell us what you would like to see on next weeks menu.

 

Any Private School or Fraternity size accepted - Colorado School of Mines, Denver University, and CU Boulder

We are dedicated solely to making your food service program all that you want it to be. Through open lines of communication, we are here to provide you with excellent service. We hope to hear from you soon, and often!  Thank you!

Chef Steve, Christi and staff of Mountain Berry Culinary

christina@mountainberryculinary.com

Steve's Recipe of the Week

February 2010
Fresh Salsa
Ingredients

• 6 Diced Tomatoes
• 1 bunch fresh cilantro
• 1 fresh jalapeno (more or less epending on heat wanted)
• 1 red onion
• 1/2 cup fresh squeezed lime juice
• Salt to taste
  

Instructions

Wash and Chop cilantro.
Small dice the red onion.
Fine chop the jalapeno (for mild flavor - skip the jalapeno)
*for less spicy, remove jalapeno seeds.
Add all ingredients in with the lime juice, stir well (or blend in mixer) & refrigerate for 1 hour.
Serve with chips or use on top of favorite grilled foods.
Enjoy!